tag:blogger.com,1999:blog-22415234.post2390071411643747686..comments2024-03-25T08:06:20.334-07:00Comments on Coastal Horizons... <i>books, beaches, and backroad adventures</i>: Beef Bourguignon (Tyler Florence)Leshttp://www.blogger.com/profile/08345657431432380804noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-22415234.post-87405835472344298472011-04-07T14:56:59.857-07:002011-04-07T14:56:59.857-07:00Violette - Oh, I'll bet this was fabulous in a...Violette - Oh, I'll bet this was fabulous in a French restaurant. As far as making it yourself, it really isn't difficult at all. Try it on a weekend when you have plenty of time.Leshttps://www.blogger.com/profile/08345657431432380804noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-26151756209260871652011-04-07T11:46:23.486-07:002011-04-07T11:46:23.486-07:00I had this at a French restaurant many years ago a...I had this at a French restaurant many years ago and it is delic. I feel a little incompetent in the kitchen to try making it myself.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22415234.post-89568828959875511342011-03-13T16:08:19.246-07:002011-03-13T16:08:19.246-07:00Bellezza - 4 months? Seriously? I did not know thi...Bellezza - 4 months? Seriously? I did not know this! This is definitely much easier, I'm sure. I think most of the work is in the prep. Once it's cooking you can sit back with a nice glass (or two) of wine and read for several hours. Do yourself a favor, though, and skip the noodles and go with some potatoes and a big hunk of french bread with real butter. Delicious!Leshttps://www.blogger.com/profile/08345657431432380804noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-69915606726158679592011-03-09T18:06:08.242-08:002011-03-09T18:06:08.242-08:00I've always wanted to try Julia Childs recipe ...I've always wanted to try Julia Childs recipe for this, you know, the one that takes four months to make? This looks easier, like I should try it first. Love that you served it over buttered noodles! What could be better than French and Italian cuisine but them together? (Said tongue in cheek, of course.)Bellezza https://www.blogger.com/profile/18073864187188953633noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-34789404749099667062011-03-07T15:56:19.090-08:002011-03-07T15:56:19.090-08:00Beth - It is!! When my husband saw my post, he pra...Beth - It is!! When my husband saw my post, he practically drooled. I assured him I would make it again. It really isn't difficult and oh, so worth the time it takes to simmer to perfection. If you get a chance, take a look at this cookbook next time you're in a bookstore. It's full of some wonderful recipes. I'll probably post 3 more during March. <br /><br />Pam - I've tried the Chicken Paillard, the California Mussel Chowder, the French Toast and this Beef Bourg. We weren't terribly impressed with the French Toast, but the other three were fabulous! I'll share the recipes over the next three weeks. Open that book, woman! ;)<br /><br />Kathy - Oh, definitely try it. It's so flavorful and really quite easy.<br /><br />Staci - Aw, thanks. You wouldn't believe how many shots I deleted! I am not a food stylist, nor am I very good with indoor photography. Thanks for your kind words and enthusiasm. You made my day. ;)<br /><br />Andi - Go for it!! It really is easy, as long as your plan to get started early in the day. Once it's in the pot and simmering, you can curl up with a good book (or a baby boy) and relax until dinner time. Then warm some crusty bread, pour a glass of red wine, and you're good to go. Bon Appetite!Leshttps://www.blogger.com/profile/08345657431432380804noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-28482571345498586872011-03-07T05:22:29.914-08:002011-03-07T05:22:29.914-08:00Yum! I've always wanted to try beef bourguigno...Yum! I've always wanted to try beef bourguignon, but I haven't gotten around to it just yet. This is certainly good incentive!Andihttps://www.blogger.com/profile/05220718933942181809noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-23222982313722851982011-03-06T17:18:51.409-08:002011-03-06T17:18:51.409-08:00Your photo is incredible and makes me want to dive...Your photo is incredible and makes me want to dive in!! Thanks for the tips!!Stacihttps://www.blogger.com/profile/07600979915661464945noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-86996573411812401672011-03-06T16:30:34.110-08:002011-03-06T16:30:34.110-08:00Tyler Florence is from the area we live in so he&#...Tyler Florence is from the area we live in so he's very popular around these parts. My husband loves beef bourguignon, so I'll have to try this. Thanks for the recipe.bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-43101240398032827382011-03-06T14:05:15.476-08:002011-03-06T14:05:15.476-08:00I have that book, and I am ashamed to say I haven&...I have that book, and I am ashamed to say I haven't cooked a single thing from it.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-26674561714680265292011-03-06T13:56:15.472-08:002011-03-06T13:56:15.472-08:00This sounds so good. Today it is snowing (yet agai...This sounds so good. Today it is snowing (yet again) and beef bourguignon would taste so good. I've always liked Tyler Florence on TV but I haven't seen any of his books.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.com