tag:blogger.com,1999:blog-22415234.post4170028098622696941..comments2024-03-28T12:15:28.620-07:00Comments on Coastal Horizons... <i>books, beaches, and backroad adventures</i>: Chicken Paillard - Weekend CookingLeshttp://www.blogger.com/profile/08345657431432380804noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-22415234.post-15181614152810292192018-07-20T09:07:41.974-07:002018-07-20T09:07:41.974-07:00Jeanie, I'm ready to make it again! So yummy.Jeanie, I'm ready to make it again! So yummy.Les in Oregonhttps://www.blogger.com/profile/15053880852764886416noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-26089436409101349272018-07-20T08:01:46.513-07:002018-07-20T08:01:46.513-07:00Sounds delicious to me!Sounds delicious to me!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-55841883555332578082018-07-18T12:46:21.569-07:002018-07-18T12:46:21.569-07:00Deb, it was so easy and delicious!Deb, it was so easy and delicious!Les in Oregonhttps://www.blogger.com/profile/15053880852764886416noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-77534524167227315922018-07-18T12:46:06.136-07:002018-07-18T12:46:06.136-07:00Thanks, Mom!Thanks, Mom!Les in Oregonhttps://www.blogger.com/profile/15053880852764886416noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-7502338458118352722018-07-18T04:30:38.376-07:002018-07-18T04:30:38.376-07:00This sounds like a perfect way to cook chicken. I ...This sounds like a perfect way to cook chicken. I think I would like the thinner pieces of meat.Deb Nance at Readerbuzzhttps://www.blogger.com/profile/12128529491888701996noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-72306876995816740042018-07-17T20:43:10.643-07:002018-07-17T20:43:10.643-07:00And I can tell you that the meal was delicious!And I can tell you that the meal was delicious!Andihttps://www.blogger.com/profile/05013255014085730774noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-20965616142166402812018-07-16T15:04:04.493-07:002018-07-16T15:04:04.493-07:00Candace, I think it's kind of funny that it to...Candace, I think it's kind of funny that it took me almost 40 years to realize that it's better to cut the chicken horizontally! :)Les in Oregonhttps://www.blogger.com/profile/15053880852764886416noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-85851389673439933692018-07-16T13:57:19.808-07:002018-07-16T13:57:19.808-07:00We've been cutting our boneless chicken breast...We've been cutting our boneless chicken breasts in half horizontally too. Cooks more quickly and smaller portions! This recipe looks like a good choice for company or for just a regular weekday dinner. (I was out of town so I'm late to respond.)Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-19311834327799012172018-07-15T20:47:37.899-07:002018-07-15T20:47:37.899-07:00Mae, I've made a similar recipe with regular b...Mae, I've made a similar recipe with regular bread crumbs (instead of the Panko) and use if for Chicken Parmesan. Also very delicious. And I LOVE schnitzel! I ate a lot of it when we were in Germany three years ago. Couldn't get enough of it! Yes, all good! :)Les in Oregonhttps://www.blogger.com/profile/15053880852764886416noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-9286662220780395802018-07-15T10:45:39.522-07:002018-07-15T10:45:39.522-07:00Your chicken preparation (pounded, breaded, fried)...Your chicken preparation (pounded, breaded, fried) is popular all over, but seems to have a different name in each cuisine. JoAnn pointed out the Italian name, Milanese. In Israel they call it "shnitzel" -- suggesting its German and Austrian origins. It works with turkey, too, and when veal was an option, it worked with veal. <br /><br />All good!<br /><br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-26364649072160419972018-07-15T09:00:01.158-07:002018-07-15T09:00:01.158-07:00JoAnn, I didn't bother measuring the oil, but ...JoAnn, I didn't bother measuring the oil, but I'm pretty sure I used less than what was called for. I'll have to try it with tilapia. Sadly, we never get flounder in our grocery stores. I can remember exactly where I was dining the one and only time I had it and it was amazing! So delicious. We were in Morehead City, N.C., possibly Ruddy's Duck Tavern, but it was almost 30 years ago, so I'm not 100% about the name. ;)Les in Oregonhttps://www.blogger.com/profile/15053880852764886416noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-20063992248065628442018-07-15T07:43:09.211-07:002018-07-15T07:43:09.211-07:00It really is, Kathy. And a little squeeze of lemon...It really is, Kathy. And a little squeeze of lemon juice adds so much flavor to the final product. Delicious!Les in Oregonhttps://www.blogger.com/profile/15053880852764886416noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-43980781453066314742018-07-15T07:41:57.317-07:002018-07-15T07:41:57.317-07:00This is almost identical to the chicken milanese r...This is almost identical to the chicken milanese recipe I use. I think it's from skinnytaste and uses less oil in the pan. It's great with fish, too - especially tilapia or flounder. Great idea to refrigerate for a little while before cooking!JoAnnhttps://www.blogger.com/profile/13691864361197071517noreply@blogger.comtag:blogger.com,1999:blog-22415234.post-2025120392637919262018-07-15T06:24:22.329-07:002018-07-15T06:24:22.329-07:00This sounds delicious!This sounds delicious!bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.com