December 23, 2006
It's Fruitcake Weather!
Well, maybe not fruitcake weather. (Does anybody even eat fruitcake?) Every Christmas (for at least the past 20 years) I make a couple of batches of Shortbread cookies. The recipe is very easy and I can get anywhere between 12-13 dozen cookies from a single batch (ideal for those Christmas Cookie tins/plates I like to give to neighbors and friends).
I originally discovered these delicious little bit-size cookies in 1972. My mom had made several dozen for a holiday open house and my brother and I just happened to find them in the basement freezer. I'm not sure how many we ate on the sly, but they are quite addictive, especially when chilled. Hmmm, I hope I did a good job hiding my stash this year!