No Two Persons

 

No Two Persons by Erica Bauermeister

Fiction

2023 St. Martin's Press

Finished on May 21, 2023

Rating: 3.5/5 (Good)

Publisher's Blurb:

One book. Nine readers. Ten changed lives. New York Times bestselling author Erica Bauermeister’s No Two Persons is “a gloriously original celebration of fiction, and the ways it deepens our lives.”

That was the beauty of books, wasn’t it? They took you places you didn’t know you needed to go…

Alice has always wanted to be a writer. Her talent is innate, but her stories remain safe and detached, until a devastating event breaks her heart open, and she creates a stunning debut novel. Her words, in turn, find their way to readers, from a teenager hiding her homelessness, to a free diver pushing himself beyond endurance, an artist furious at the world around her, a bookseller in search of love, a widower rent by grief. Each one is drawn into Alice’s novel; each one discovers something different that alters their perspective, and presents new pathways forward for their lives.

Together, their stories reveal how books can affect us in the most beautiful and unexpected of ways—and how we are all more closely connected to one another than we might think.

Well, as the title states, no two persons read the same book. One of my blogging friends raved about Erica Bauermeister's latest novel, so I quickly made a request for it at my library. I was in the middle of another book when it arrived, so I let my mom read it first and she loved it. I enjoyed the novel and the premise of nine individuals encountering the same book, but it didn't live up to my expectations. While not a collection of short stories, the focus of each chapter is devoted to one of the main characters (with a hint of overlap between characters), and the impact of Alice's novel on their lives. 

I enjoyed the references to reading (do authors know how much these appeal to booklovers and that they'll probably quote them in their reviews?) and especially those mentioned by one of the characters who is a bookseller. There are so many aspects that I loved about working in a bookstore. One of my favorite jobs was spending time in Receiving where we unpacked and sorted all the incoming merchandise. The best day was always Tuesday (Laydown/Strict-on-Sale day) when we got to see all the new releases. I set displays with those new books and it always felt like Christmas.

If the back room was supposed to be a punishment, it never worked that way. In all the steps needed to take a story from writer to reader, the unpacking of a box in a bookstore was a ridiculously small one, and yet to Kit it always felt like being at a party where the books were the guests of honor. He liked to take each one from the box, raising it slightly in the air.

May I present the honorable Great Gatsby/Snow Child/Olive Kitteridge... 

On Remarkable Books:

It was something she would tell her son later, when he was learning to read himself--how your first read of an extraordinary book is something you can only experience once. The most fitting analogy might be losing one's virginity with the perfect partner--but that wasn't a comparison she was going to use with a four-year-old.

"It's like eating the best ice-cream cone of your life on a hot day," she told him. "You want to eat it fast, but have it never end." 

On Audiobook Narration:

A narrator has to be able to inhabit a myriad of ages and accents, both genders and all their various permutations, without ever relying on the visual of a crooked eyebrow, the mood enhancement of a musical score. And, unlike screenplays, where stage directions were generally clear and directions stood at the ready, a book required the narrator to hunt for clues.

I enjoyed No Two Persons, but it was a lighter read than I'd anticipated. I read the print edition, and I'll bet the audio is great with its full cast of narrators (Barrie Kreinik, Braden Wright, Carol Jacobanis, Cassandra Campbell, Gabra Zackman, George Newbern, Jesse Vilinsky, Max Meyers, Rachel L. Jacobs, and Stephen Graybill). 

House Lessons: Renovating a Life

 

House Lessons: Renovating a Life by Erica Bauermeister

Nonfiction - Memoir

2020 Sasquatch Books

Finished on November 12, 2022

Rating: 4.5/5 (Very Good)

Publisher's Blurb:

“I think anyone who saves an old house has to be a caretaker at heart, a believer in underdogs, someone whose imagination is inspired by limitations, not endless options.” 

In this mesmerizing memoir-in-essays, Erica Bauermeister renovates a trash-filled house in eccentric Port Townsend, Washington, and in the process takes readers on a journey to discover the ways our spaces subliminally affect us. A personal, accessible, and literary exploration of the psychology of architecture, as well as a loving tribute to the connections we forge with the homes we care for and live in, this book is designed for anyone who’s ever fallen head over heels for a house. It is also a story of a marriage, of family, and of the kind of roots that settle deep into your heart. Discover what happens when a house has its own lessons to teach in this moving and insightful memoir that ultimately shows us how to make our own homes (and lives) better.

I loved this book! I came across it while perusing the shelves at Sunriver Books & Music a few of months ago. I have read all of Erica Bauermeister's novels and was thrilled to see that she has a new book out. My love of memoirs, and of Port Townsend, (not to mention the attractive cover art) made for an instant buy, and I was not disappointed. Having recently finished Ann Patchett's marvelous collection of essays (These Precious Days), I was delighted to read another exceptional nonfiction book by a favorite author.

In 2001, Bauermeister and her husband bought and renovated a decrepit home in Port Townsend, Washington. Not only was the house (built in 1909) lifted above the original foundation to stabilize the structure, but the author and her son dismantled the stone chimney, which suffered structural damage due a missing downspout. To cut expenses, the family of four (who traveled from Seattle to Port Townsend, via car and ferry) tackled the demolition of the plaster walls, as well as the removal of the asbestos shingles. This was no simple weekend project!

Photo Credit: Seattle Times

In addition to the logistics, predictable delays, and countless decisions relating to the design and craftsmanship of her new home, readers are given a glimpse into the inspiration and early musings of Erica's first novel, The School of Essential Ingredients. I love the way in which Bauermeister intertwines architectural facts and history with that of her own life, as a wife, mother, and author.

In an odd way, marriages deal with many of the same maintenance issues. Our relationships need our attention as much, if not more, than our houses. And sometimes here, too, the romance of maintenance is that it has none. Caretaking in a relationship is not flowers or date night--necessary as these are, they are the equivalent of a new color painted on your walls. Delightful, but not structural. Structural is unloading the dishwasher when it's your partner's turn, or making sure whoever gets home last from work is greeted with dinner. It's learning about mushroom hunting or musical theater or rugby because your spouse loves it. It is talking about the best of your partner in public, not the worst. It's listening to stories we have heard a hundred times before as if they are new. Often, it is just listening, period. 

If you've been reading this blog for any length of time, you are well aware that I love the Pacific Northwest. Port Townsend is one of my favorite places to visit, and my husband and I have enjoyed camping in our RV at Point Hudson Marina and RV Park, often walking along the same streets that Bauermeister describes in her memoir.

I think it's time for a return visit to this charming town. And I will most definitely return to House Lessons. It's a keeper!

The Scent Keeper

The Scent Keeper by Erica Bauermeister
Fiction
2019 St. Martin's Press
Finished on May 16, 2019
Rating: 3/5 (Good)

Publisher's Blurb:

Erica Bauermeister, the national bestselling author of The School of Essential Ingredients, presents a moving and evocative coming-of-age novel about childhood stories, families lost and found, and how a fragrance conjures memories capable of shaping the course of our lives.

Emmeline lives an enchanted childhood on a remote island with her father, who teaches her about the natural world through her senses. What he won't explain are the mysterious scents stored in the drawers that line the walls of their cabin, or the origin of the machine that creates them. As Emmeline grows, however, so too does her curiosity, until one day the unforeseen happens, and Emmeline is vaulted out into the real world--a place of love, betrayal, ambition, and revenge. To understand her past, Emmeline must unlock the clues to her identity, a quest that challenges the limits of her heart and imagination.

Lyrical and immersive, The Scent Keeper explores the provocative beauty of scent, the way it can reveal hidden truths, lead us to the person we seek, and even help us find our way back home.

I'm a big fan of Erica Bauermeister's books and I've read and loved all three of her previous novels: The School of Essential Ingredients, Joy for Beginners, and The Lost Art of Mixing. I was thrilled when I won an ARC of this latest release earlier last month from Goodreads. I started reading it while we were on our roadtrip and got pulled in from the opening pages. 

Mystical realism is subtly infused within the pages and the writing is lovely, but sadly, I lost interest when I reached the third portion of the story. I never felt a connection with any of the characters or their dilemmas and the ending was quite abrupt, adding to my disappointment. I really wanted to love this book, as I have her others, but it was simply not a favorite of mine by this wonderful author. If you haven't read any of her previous works, please don't let my review discourage you from trying this one or any of her others. I will certainly continue to read whatever she publishes, as this may have been a case of bad timing on my part.

I received a complimentary copy of this book. All opinions are my own.

The Lost Art of Mixing

The Lost Art of Mixing by Erica Bauermeister
Fiction
2013 G.P. Putnam’s Sons
Finished on 1/30/13
Rating: 4.5/5 (Terrific!)






 


Publisher’s Blurb:

In this luminous sequel, return to the enchanting world of the national bestseller The School of Essential Ingredients.

Lillian and her restaurant have a way of drawing people together. There’s Al, the accountant who finds meaning in numbers and ritual; Chloe, a budding chef who hasn’t learned to trust after heartbreak; Finnegan, quiet and steady as a tree, who can disappear into the background despite his massive height; Louise, Al’s wife, whose anger simmers just below the boiling point; and Isabelle, whose memories are slowly slipping from her grasp. And there’s Lillian herself, whose life has taken a turn she didn’t expect….

Their lives collide and mix with those around them, sometimes joining in effortless connections, at other times sifting together and separating again, creating a family that is chosen, not given. A beautifully imagined novel about the ties that bind—and links that break—The Lost Art of Mixing is a captivating meditation on the power of love, food, and companionship.


Just like a delicious meal at one of my favorite restaurants, Erica Bauermeister’s novels are consistently pleasing and something to which I look forward with great anticipation. I received an ARC from the author several months in advance of its publication, but held off reading it until I had the chance to reread The School of Essential Ingredients. After listening to that lovely novel, I eagerly picked up this sequel and quickly devoured it, in spite of my efforts to savor it as slowly as possible.

Readers of Bauermeister’s previous works will recognize the short story-like style, in which she intertwines the individual stories of her characters to create a cohesive and satisfying novel. There weren’t quite as many culinary references this time around, but I was nonetheless happy to return to Lillian’s restaurant, with its familiar cast of characters, as well as the new additions to the group. As is her fashion, Bauermeister describes the method in which a recipe is created, rather than simply including the ingredients and written instructions. My mouth began to water as I read the following passage. Even without specific measurements and quantities, I think I can recreate this chowder without too much difficulty:

Lillian collected the salt pork and butter and heavy cream from the walk-in refrigerator, thyme from a pot on the windowsill, dried bay leaves from a glass jar in the row arranged along the wall. She turned on the heat under the pot and added the salt pork, which softened and began to brown. Her stomach grumbled; she remembered she hadn’t eaten breakfast and cut a slice of bread, taking occasional bites as she sliced through the hard white flesh of the potatoes.

She removed the cracklings from the pot and added butter and chopped onion, the smells rising up—onion never her favorite thing in the morning, but sometimes a chef didn’t have a choice. She poured in chicken stock then dropped in the potatoes, bringing the liquid to a boil and stepping away while they cooked. No point in pot-watching.

She returned to the walk-in refrigerator, using the intervening minutes to assess the food inside while her mind played with menus for the week. Leftover roasted red peppers and zucchini could be the beginnings of a pasta sauce; extra polenta could be sliced and fried in butter and sage. For all the glamour of restaurants, the underlying secret of the successful ones was their ability to magically repurpose ingredients, a culinary sleight of hand that kept them financially afloat and would have made any depression-era housewife proud.

Sensing the time, Lillian grabbed a package wrapped in butcher paper and headed back to the prep area. The chunks of potatoes had softened. She smashed one against the side of the pot to thicken the broth, and then unwrapped the package.

As the white paper folded back, the smell of cod rose sinuously toward her, briny and green, the essence of old fishing nets and ocean waves.

Check out all these wonderful events! (Logo and list borrowed from the author’s website.) It’s times like this that I wish I lived in the Pacific Northwest. We’re actually going to be in Oregon in late May and Seattle (Kingston) in mid-June, but unfortunately it looks like our timing is off by just a hair. If I could, I’d head over to Friday Harbor on San Juan Island. The Griffin bookstore is a delightful shop!

EVENTS & APPEARANCES

Seattle, Washington
It’s About Time Writer’s Series
talk on The Writer’s Craft (Turning Memories in Memoir)
Ballard Branch Library
Thursday, March 14th, 6 pm

Bellevue, Washington
Literary Lions
fundraising dinner for King County Libraries
Hyatt Regency Bellevue
Saturday, March 23, 6 pm
details: http://www.kcls.org/literarylions/

Cannon Beach, Oregon
Get Lit – Author Weekend
Panel, Q&A and other assorted activities
Cannon Beach Book Store
April 12-14

Bellevue, Washington
Cooking class
Sizzleworks Cooking School
Monday, April 15th, 6 pm
details: http://www.cookingschoolsofamerica.com/sizzleworks/index.php?page=classes#575

Kirkland, Washington
Reading and conversation with Jennie Shortridge
Parkplace Books
Monday, April 29th, 7 pm

Port Townsend, Washington
Reading and conversation with Jennie Shortridge and Carol Cassella
The Writer’s Workshoppe
Saturday, May 4th, 7 pm

Eugene, Oregon
Reading and conversation with Jennie Shortridge
University of Oregon – Duck Store
Wednesday, May 8, 6:30 pm

Portland, Oregon
Reading and conversation with Jennie Shortridge
Annie Bloom’s
Thursday, May 9, 7 pm

Welches, Oregon
Reading and conversation with Jennie Shortridge
Wy’East Bookshoppe
Friday, May 10, time tbd

Sunriver, Oregon
Reading and conversation with Jennie Shortridge
Sunriver Books
Saturday, May 11, 5 pm

Corte Madera, California
Reading and conversation with Jennie Shortridge
Book Passage
Monday, May 20th, 7 pm

San Juan Island, Washington
Reading and conversation with Jennie Shortridge
Griffin Bay Bookstore
Saturday, June 1, 7 pm

Wenatchee, Washington
Reading and conversation with Jennie Shortridge
Wenatchee Library
June 13, 7 pm

Leavenworth, Washington
Reading and conversation with Jennie Shortridge
Leavenworth Library
June 14, 7 pm

Leavenworth, Washington
Signing with Jennie Shortridge
A Book For All Seasons
June 15, 1-3 pm

Quillisascut, Washington
Special weekend cooking class opportunity
Quillisascut Farm
July 18-21
more details at: http://quillisascut.com/workshops/essential-ingredients-school/

The School of Essential Ingredients

The School of Essential Ingredients by Erica Bauermeister
Fiction
2009 Penguin Audio
Reader: Cassandra Campbell
Finished: 11/30/12
Rating: 4.75/5 (Terrific!)



Product Description:

Once a month on Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect.

The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. One by one they are transformed by the aromas, flavors, and textures of what they create, including a white-on-white cake that prompts wistful reflections on the sweet fragility of love, and a garlic and red sauce that seems to spark one romance but end another. Over time, the paths of the students mingle and intertwine, and the essence of Lillian's cooking expands beyond the restaurant and into the secret corners of their lives, with results that are often unexpected, and always delicious.

It's been over three years since I first discovered this lovely book. After receiving an ARC of Bauermeister's follow-up novel (The Lost Art of Mixing), I knew it was time to re-read The School of Essential Ingredients. I thoroughly enjoyed re-visiting Lillian's restaurant and Cassandra Campbell's excellent narration didn't disappoint. 

You can read my original review here and purchase The Lost Art of Mixing at your local bookstore on January 24th!

Monday Mailbox

I'm very fortunate to receive a lot of ARCs at work, so in an effort to keep my stacks under control (and in an attempt to read some of the older books that have been languishing on my shelves for years!), I'm more hesitant to accept publisher requests for review copies. But, of course, when it comes to a favorite author, I can't resist! I loved The School of Essential Ingredients (as well as Joy for Beginners), so it was a wonderful treat to find this gem in my mailbox last Friday afternoon! Thanks so much, Erica! I can't wait to return to the Pacific Northwest and Lillian's restaurant.

The Lost Art of Mixing by Erica Bauermeister

Publication Date: January 24, 2013

From the publisher: 

In this luminous sequel, return to the enchanting world of the national bestseller The School of Essential Ingredients.

Lillian and her restaurant have a way of drawing people together. There's Al, the accountant who finds meaning in numbers and ritual; Chloe, a budding chef who hasn't learned to trust after heartbreak; Finnegan, quiet and steady as a tree, who can disappear into the background despite his massive height; Louise, Al's wife, whose anger simmers just below the boiling point; and Isabelle, whose memories are slowly slipping from her grasp. And there's Lillian herself, whose life has taken a turn she didn't expect...

Their lives collide and mix with those around them, sometimes joining in effortless connections, at other times sifting together and separating again, creating a family that is chosen, not given. A beautifully imagined novel about the ties that bind—and links that break—The Lost Art of Mixing is a captivating mediation on the power of love, food, and companionship.

"Erica Bauermeister mixes gorgeous prose, luscious detail, and heartfelt characters—new friends and old—to reveal just how colorful and warm life in the rainy Pacific Northwest can be."

~ Laurie Frankel, author of Goodbye for Now.

You can find my review for The School of Essential Ingredients and Joy for Beginners here and here. Please visit Erica's website for more information regarding her books, schedule of events, recipes, and favorite reads.


Welcome to Mailbox Monday, a meme started by Marcia and hosted this month by Kristen of BookNAround.

Joy for Beginners

Joy For Beginners by Erica Bauermeister
Fiction
2011 G.P. Putnam’s Sons
Finished on 2/27/11
Rating: 4.5/5 (Terrific!)
FTC Disclosure: Received ARC via publicity agent
Available on June 9, 2011



Promise me you'll always remember: You're braver than you believe, and stronger than you seem, and smarter than you think.
~ Christopher Robin to Pooh”

Publisher’s Blurb:

At an intimate, festive dinner party in Seattle, six women gather to celebrate their friend Kate’s recovery from cancer. Wineglass in hand, Kate strikes a bargain with them: to celebrate her new lease on life, she’ll do the one thing that’s always terrified her: white-water rafting. But if she goes, all of them will also do something they always swore they’d never do—and Kate is going to choose their adventures.

Shimmering with warmth, wit, and insight, Joy for Beginners is a celebration of life; unexpected, lyrical, and deeply satisfying.

The other night, as we were driving home from a lovely evening spent with new friends, my husband and I began chatting about our community and our circle of friends. We’ve lived in Lincoln since 1992 (with a brief stint in Texas in the late ‘90s) and have lived on an acreage just outside of the city limits, as well as in town in a lovely old neighborhood where front porches, hundred-year-old trees and a corner market (where one can still sign for groceries and receive a monthly bill!) are commonplace. We have friends that we met that very first year, thanks to our daughter’s outgoing nature on and off the soccer field, folks we’ve met through both of our jobs, and friends we were introduced to by mutual friends. When we moved back to Lincoln in 2000, we were amazed to meet well over a dozen people in our beautiful new neighborhood even as the movers unloaded our possessions into our new home. Some of those neighbors have since moved away, but all the new folks have been just as friendly and neighborly as their predecessors.

And so our circle of friends continues to widen. We gather for coffee and scones at a neighborhood café on Saturday mornings. We host progressive dinner parties and cookouts or meet up at our favorite restaurants. We discuss books, play board games, float in pools, play tennis, ride bikes, or shoot guns (!) with these friends. We support their children’s fundraising ventures, rub their dogs’ bellies, watch out for their homes when they go out of town, and admire their gardens.

We rejoice over births, graduations, marriages, job promotions, and new puppies.

And, we comfort each other through divorces, illnesses and deaths.

We are very blessed to know the friends we’ve met (both in person and via the Internet) over the years. They have brought us joy, filled us with laughter, held us when we needed to cry, and taught us how to be better friends ourselves.

Joy For Beginners is a book about the loyalty and love of friends, about taking risks and believing in oneself, and about being present in one’s life.

Stephanie Kallos (Sing Them Home) writes, “This book is a joy to read. Bauermeister gives us characters who revel in the best of what life has to offer—loving relationships, fine food, good books, and travel—and she writes with keen observance and a wry wit.”

My copy of Joy for Beginners is littered with dozens of Post-It flags, but I’ve decided to let you discover those passages on your own. Well, maybe I'll share just one...

It was almost midnight. The tables were cluttered with napkins and used silverware, tablecloths rumpled like bed-sheets. The diners reclined in their chairs, hands drifting leisurely back and forth between espresso cups and the last sips of port. Tips of fingers caressed the surface of white plates, snaring the last flakes of chocolate left from cinnamon-dusted truffles. Smells lingered in the air, sliding across bare shoulders, nestling into the curls of hair—risotto and chanterelle mushrooms, sweet and rich and buttery, the bite of Parmesan, the rosemary and white wine and garlic of a slow-cooked pork roast. And bread, of course, the long loaves having been passed hand to hand, chunks pulled off, dipped in small white dishes of green olive oil with dark, molten drops of balsamic vinegar floating in its midst. Wine bottles had long ago lost their ownership, traveling up and down the tables like porters on a train. Artists had met book dealers had met plumbers had met research scientists, people getting up between courses and changing places. Over in the corner, a couple was forming, their heads bending slowly toward each other like candles melting.

I read this novel almost three months ago and I have been so eager to share it with all of you. I was tempted to read it in one sitting, but enjoyed it so much, and not wanting to see it end, set it aside for an entire week before returning to read the final chapter. I loved Erica’s first novel, The School of Essential Ingredients, and Joy for Beginners is just as beautifully written, peopled with characters you’ll wish you had in your own circle of friends.

Final thoughts: I can think of a few challenges for some of my friends, but I wonder what challenge my friends would give me? Tattoo? Sky-diving?

Coming Attractions

Joy For Beginners
by Erica Bauermeister
Coming June 9, 2011

Advance Praise for Joy For Beginners:


“Moving, touching, wonderfully written; inspiring to read.”
–Garth Stein, author of The Art of Racing in the Rain

“A literary confirmation of the power of friendship.”
–Carol Cassella, author of Oxygen

“This book is a joy to read. Bauermeister gives us characters who revel in the best of what life has to offer--loving relationships, fine food, good books, and travel--and she writes with keen observance and a wry wit.”
–Stephanie Kallos, author of Broken for You

“A warm and elegant portrayal of what makes women, well, women: strength, succor, healing, forgiveness, and ultimately, connection.”
–Jennie Shortridge, author of When She Flew
Erica Bauermeister is the author of the national bestseller The School of Essential Ingredients. Click here to read my review.

Click here to pre-order Joy for Beginners.

The School of Essential Ingredients

The School of Essential Ingredients by Erica Bauermeister
Fiction - Culinary
2009 J. P. Putnam's Sons
Finished on 3/14/09
Rating: 5/5 (Outstanding!)




Product Description:

Once a month on Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect.

The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. One by one they are transformed by the aromas, flavors, and textures of what they create, including a white-on-white cake that prompts wistful reflections on the sweet fragility of love, and a garlic and red sauce that seems to spark one romance but end another. Over time, the paths of the students mingle and intertwine, and the essence of Lillian's cooking expands beyond the restaurant and into the secret corners of their lives, with results that are often unexpected, and always delicious.

Anyone who knows me well or has been following my blog knows how much I love to cook and try new recipes. Well, this was certainly my kind of book! I loved the mouthwatering descriptions of the various dishes the students learned to create in their eight months at The School of Essential Ingredients. The author does a marvelous job weaving each character’s background history into the monthly classes, revealing their hopes and dreams, as well as the pain and sorrow in their private lives. I fell in love with each and every character and as I turned the final page, it was with great sadness, as I knew I would soon find myself missing the characters and Lillian's restaurant.

The cooking class was held in a restaurant named Lillian's, on the main street of town, almost hidden by a front garden dense with ancient cherry trees, roses, and the waving spikes and soft mounds of green herbs. Set between the straight lines of a bank and the local movie theater, the restaurant was oddly incongruous, a moment of lush colors and gently moving curves, like an affair in the midst of an otherwise orderly life. Passersby often reached out to run their hands along the tops of the lavender bushes that stretched luxuriantly above the cast-iron fence, the soft, dusty scent remaining on their fingers for hours after.

Those who entered the gate and followed the winding brick path through the garden discovered an Arts and Crafts house whose front rooms had been converted into a dining area. There were no more than ten tables in all, each table's personality defined by nearby architectural elements, one nestled into a bay window, another engaged in companionable conversation with a built-in bookshelf. Some tables had views of the garden, while others, hidden like secrets in the darker, protected corners of the room, held their patrons' attention within the edges of their tabletops.

Doesn't this sound lovely? Oh, how I'd love to take a cooking class in a restaurant such as this, especially one taught by such a down-to-earth person as Lillian.

I first discovered The School of Essential Ingredients when it arrived in the bookstore. The beautiful cover art, graced with a lovely blurb by another favorite author, caught my attention:

A delicate, meltingly lovely hymn to food and friendship. Lillian's kitchen is a place where the world works the way it should. You'll want to tuck yourself into one warm corner of it and stay all day. (Marisa de los Santos, author of Love Walked In)

Reading those words, I knew this was a book I had to buy. But as luck would have it, I won an autographed copy after entering a contest over on Lisa's blog. The inscription in my copy reads, "For Lesley, who loves books and food... Erica Bauermeister"

I found myself wishing Erica had included recipes for all the wonderful dishes described within this gem of a book. I was practically drooling on the pages as the students learned how to bake crab in a lemony-wine sauce (with garlic and butter, of course). The Thanksgiving meal is one I'd love to try my hand at! Imagine how delicious a meal such as this would taste:

Pumpkin ravioli
Stuffed turkey breast with rosemary, cranberries, and pancetta
Polenta with Gorgonzola
Green beans with lemon and pine nuts
Espresso with chocolate biscotti

Doesn't that sound like a refreshing alternative to the traditional meal, heavy with mashed potatoes, stuffing, rolls and gravy? And who doesn't love cheese? After reading the description of a cheese fondue dinner, I was ready to run down to the corner market to buy a block of Gruyere and Emmenthaler and a huge loaf of crusty artisan bread. Mmmmmmmmm. As you can imagine, this is not a book to read when you’re hungry and dinner is several hours away.

On owning a restaurant:

Lillian loved best the moment before she turned on the lights. She would stand in the restaurant kitchen doorway, rain-soaked air behind her, and let the smells come to her--ripe sourdough yeast, sweet-dirt coffee, and garlic, mellowing as it lingered. Under them, more elusive, stirred the faint essence of fresh meat, raw tomatoes, cantaloupe, water on lettuce. Lillian breathed in, feeling the smells move about and through her, even as she searched out those that might suggest a rotting orange at the bottom of a pile, or whether the new assistant chef was still double-dosing the curry dishes. She was. The girl was a daughter of a friend and good enough with knives, but some days, Lillian thought with a sigh, it was like trying to teach subtlety to a thunderstorm.

On chocolate:

The hard, round cake of chocolate was wrapped in yellow plastic with red stripes, shiny and dark when she opened it. The chocolate made a rough sound as it brushed across the fine section of the grater, falling in soft clouds onto the counter, releasing a scent of dusty back rooms filled with bittersweet chocolate and old love letters, the bottom drawers of antique desks and the last leaves of autumn, almonds and cinnamon and sugar.

On weather in the Northwest:

Helen and Carl walked up the main street of town to the cooking class. It was a clear, cold evening in early February, the end of a miraculously blue day blown in from the north like a celebration. People in the Northwest tended to greet such weather with a child's sense of joy, strangers exchanged grins, houses were suddenly cleaner, and neighbors could be found in their yards in shirtsleeves, regardless of the temperature, indulging a sudden desire to dig in rich, dark dirt.

On love:

More than anyone he knew, Antonia carried these things with her, in the million sweet and careful rituals that still made up her life, no matter what country she was in. He saw it in the way she cut bread, or drank wine[...] Antonia made celebrations of things he had always dismissed as moments to be rushed through on the way to something more important. Being around her, he found even everyday experiences were deeper, nuanced, satisfaction and awareness slipped in between the layers of life like love notes hidden in the pages of a textbook.

The School of Essential Ingredients is one of those books that could have easily been consumed over the course of a weekend. Well aware that this is a debut novel (with no backlist to satisfy me until Bauermeister's next release), I chose to savor it as slowly as possible. And, it's definitely going on my keeper shelf for future re-reads. Fans of Marisa de los Santos, Joanne Harris, Elin Hilderbrand, and Elizabeth Berg will not be disappointed. I know I wasn't!

For those of you in the Seattle area, you're in luck! Erica has three events lined up and if I lived within driving distance, I'd plan to attend the April 28th event. In addition to hearing Erica speak, I'd also have a chance to hear Shauna Ahern (of Gluten-Free Girl)! Here are the dates and times:

Seattle
Ballard Library
Monday, April 20th
6:30 pm
reading/signing
5614 22nd Ave. NW,
Seattle, WA 98107

Seattle
Cooks and Books
Tuesday, April 28th
6:00 pm
"What We Talk About When We Talk About Food"
with Erica Bauermeister, Kathleen Flinn, Shauna Ahern,
Mathew Amster-Burton and Molly Wizenberg
Tom Douglas Palace Ballroom
appetizers and special cocktail of the night
Tickets: $25
reservations: 206-632-2419
www.kimricketts.com

Seattle
Santoro's Books
Friday, May 8th
7:00 pm
signing
(in conjunction with Phinney Ridge Art Walk)
7405 Greenwood Ave
Seattle, WA 98013

Be sure to check out Lisa's review here.