February 16, 2015

The Long Winter


The Long Winter by Laura Ingalls Wilder
Fiction – Children’s
Original Copyright 1940
1971 Harper Trophy Book
Finished on January 14, 2015
Rating: 4/5 (Really liked it)




Publisher’s Blurb:

On the empty winter prairie, gray clouds to the northwest meant only one thing: a blizzard was seconds away. The first blizzard came in October. It snowed almost without stopping until April. The temperature dropped to forty below. Snow reached to rooftops. An no trains could get through with food and coal. The townspeople began to starve. The Ingalls family barely lived through that winter. And Almanzo Wilder knew he would have to risk his life to save the town.

The “Little House” books tell the story of Laura Ingalls Wilder’s life. She was born in 1867 in the little log cabin on the edge of the Big Woods of Wisconsin, and through the years she traveled with her family by covered wagon through Kansas, Minnesota, and finally the Dakota Territory, where she met and married Almanzo Wilder.

There was deprivation and hard work. Crops were ruined by storms and grasshopper plagues. But there were also the happy times of love and laughter; sleigh rides, holiday celebrations, and socials. These eight titles now in paperback bring the Ingalls family vividly alive and capture the best of the American pioneer spirit.

The illustrations by Garth Williams are the results of 10 years of research. Mr. Williams actually followed the path of the Ingalls family during the period 1870-1889. No wonder, then, that the pictures have a special quality for the children who have loved these stories through the years.

It is currently overcast and 11 degrees outside. While we have had some unseasonably warm days this winter, we have also had some extremely cold (subzero) temps, lasting for days on end. And we’ve had quite a bit of snow, but nothing like what the Northeast has experienced. As I sit in my cozy room, sipping my hot cup of tea, I hear the furnace kick on once again and I feel especially thankful that it is 2015 and not the late 1800s! As I read The Long Winter, I was constantly reminded of how lucky we are to have heat, hot water, a refrigerator full of food, and a car to take us to the store should we need anything else. I would not have been a very good pioneer!

I first read The Long Winter in 1972, after receiving it for my 11th birthday from my best friend. I’ve been meaning to go back and re-read this entire series, but decided to skip ahead to The Long Winter after reading Bellezza’s comments about this favorite book of hers. As far as I can remember, I’ve only read the book once, maybe two times, and I was so surprised that it has a more mature feel to it than most young reader books I’ve read as an adult. The dialogue and detailed narrative doesn’t sound light or childish, and I found myself commenting to my husband about the excellent writing on more than one occasion.

On the arrival of yet another blizzard:
The cold and the dark had come again. The nails in the roof were white with frost, the windowpanes were gray. Scraping a peephole only showed the blank, whirling whiteness against the other side of the glass. The stout house quivered and shook; the wind roared and howled. Ma kept the rag rugs tightly against the bottom of the doors, and the cold came crawling in.

It was hard to be cheerful. Morning and afternoon, holding the clothesline, Pa went to the stable to feed the horses, the cow, and the heifer. He had to be sparing of the hay. He came in so cold that he could hardly get warm. Sitting before the oven, he took Grace on his knee and hugged Carrie close to him, and he told them the stories of bears and panthers that he used to tell Mary and Laura. Then in the evening he took his fiddle and played the merry tunes.
and
It helped some. Laura hoped that she seemed cheerful enough to encourage the others. But all the time she knew that this storm had blocked the train again. She knew that almost all the coal was gone from the pile in the lean-to. There was no more coal in town. The kerosene was low in the lamp though Ma lighted it only while they ate supper. There would be no meat until the train came. There was no butter and only a little fat-meat dripping was left to spread on bread. There was still potatoes, but no more than flour enough for one more bread baking.

When Laura had thought of all this, she thought that surely a train must come before the last bread was gone. Then she began to think about the coal, the kerosene, the little bit of dripping left, and the flour in the bottom of the flour sack. But surely, surely, the train must come.

All day and all night, the house trembled, the winds roared and screamed, the snow scoured against the walls of over the roof where the frosty nails came through. In the other houses there were people, there must be lights, but they were too far away to seem real.
On pancakes and the generosity of neighbors:
Almanzo waved that away, “What’s a little wheat between neighbors? You’re welcome to it, Mr. Ingalls. Draw up a chair and sample these pancakes before they get cold.”

But Pa insisted on paying for the wheat. After some talk about it, Almanzo charged a quarter and Pa paid it. Then he did sit down, as they urged him, and lifting the blanket cake on the untouched pile, he slipped from under it a section of the stack of hot, syrupy pancakes. Royal forked a brown slice of ham from the frying pan onto Pa’s plate and Almanzo filled his coffee cup.

“You boys certainly live in the lap of luxury,” Pa remarked. The pancakes were no ordinary buckwheat pancakes. Almanzo followed his mother’s pancake rule and the cakes were light as foam, soaked through with melted brown sugar. The ham was sugar-cured and hickory-smoked, from the Wilder farm in Minnesota. “I don’t know when I’ve eaten a tastier meal,” said Pa.
Random thoughts:

Did Pa mention this meal to his family? If this book is part of Laura’s biography, he must have or how else would she have known? And how could he enjoy such delicious food while his wife and children were practically starving to death? Of course, he was doing most of the physical labor to take care of his family and livestock, but still!

On the howl of the wind:
The constant beating of the winds against the house, the roaring, shrieking, howling of the storm, made it hard even to think. It was possible only to wait for the storm to stop. All the time, while they ground wheat, twisted hay, kept the fire burning in the stove, and huddled over it to thaw their chapped, numb hands and their itching, burning, chilblained feet, and while they chewed and swallowed the coarse bread, they were all waiting until the storm stopped.
Final Thoughts:

Reading about blizzards as the wind howled outside our bedroom window in early January, with the temperature plummeting once again, made me so thankful I wasn’t a pioneer girl! I love my creature comforts and can’t imagine living in such harsh conditions during a long winter. Running out of coal, having to burn twisted hay, eating a single piece of brown bread with some tea for an evening meal once the food has run out, the isolation, the constant noise of the wind and the fear of dying are almost impossible to imagine. Now that I’ve read The Long Winter, I’m eager to re-read O.E. Rolvaag’s Giants in the Earth. Maybe next winter, though. Right now, I’m ready for something a little more uplifting.

February 15, 2015

Mailbox Monday


Only one new book this week and I'm not sure if I should read it now or wait for Carl's R.I.P. Challenge later this year. It certainly sounds creepy!

Neil Gaiman meets Joe Hill in this astonishingly original, terrifying, and darkly funny contemporary fantasy. ~ Amazon 

From the publisher:

A library with the secrets to the universe, a woman with the power to claim it—and a struggle that may cost her everything.

Carolyn's not so different from the other people around her. She's sure of it. She likes guacamole and cigarettes and steak. She knows how to use a phone. She even remembers what clothes are for. 

After all, she was a normal American herself once.

But she and the others aren't really normal. Not anymore. Not since their parents were murdered. Not since Father took them in.

Father was not like them. He could call light from darkness. Once he crumbled a mountain with just a glance. Sometimes he raised the dead. And when he was disobeyed, the consequences were terrible.

Now, Father is missing—maybe even dead—and the Library that holds his secrets stands unguarded.

The battle for this prize will be fierce, but Carolyn can win. She's sure of it. What she doesn't know is that victory may come at an unacceptable price--because she's already sacrificed far more about being human than she realizes.

Scott Hawkins lives in Atlanta with his wife and large pack of foster dogs. The Library at Mount Char is his first novel. 

Publication date: June 2015

What arrived in your mailbox this past week?

February 14, 2015

Nutty Granola


My husband and I eat A LOT of granola. We usually toss some on top of our morning yogurt, but we also enjoy it for breakfast or a snack with some milk and fruit.


We've grown quite addicted to Trader Joe's Just the Clusters Vanilla Almond Granola Cereal, but I wanted to see if I could make something similar at home. I don't know if this recipe is healthier (somehow I doubt it, since it includes an entire stick of butter!), but it was pretty easy to throw together. I found this particular recipe in the July 2014 issue of Food & Wine.






Nutty Granola by Zoe Nathan
Food & Wine Magazine


1 lb. old-fashioned rolled oats (4 cups)
1 stick unsalted butter, melted and cooled
1/2 cup honey
1 1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
1 cup unsweetened coconut flakes
1/2 cup raw almonds
1/2 cup raw walnuts
1/3 cup raw pepitas (hulled pumpkin seeds)
1/4 cup flaxseeds
1 cup dried cherries (4 oz.)
1 cup dried apricots, chopped (5 oz.)

Preheat the oven to 325 degrees.

In a bowl, toss the oats, melted butter, honey, salt and cinnamon until evenly coated. Spread the oats on a rimmed baking sheet. Bake for 20 minutes, stirring once or twice, until just starting to brown. Add the coconut, almonds, walnuts, pepitas and flaxseeds and mix well. Bake for 25 minutes longer, stirring, until the granola is golden brown and nearly dry.

Remove from the oven and toss in the dried cherries and apricots.

Let the granola cool completely on the baking sheet, stirring occasionally.

The granola can be stored in an airtight container and will keep for 1 week. 

Yield: 10 cups

My Notes:

I lined my sheet pan with parchment paper.

I used pecans and sunflowers seeds, instead of pepitas and flaxseeds.

I omitted the cherries and accidentally added the apricots when I added the nuts and coconut. This was a mistake, as they wound up very tough and chewy.

Adding the sunflower seeds was fine, but they were salted, so this entire batch of granola tasted too salty for my liking. Next time, I will get raw, unsalted sunflower seeds and I might even reduce the kosher salt amount to just 1/2 teaspoon instead of 1 1/2 teaspoons.

Next time add some vanilla extract. Maybe 1 teaspoon.

This makes a lot of granola. I filled 2 large (quart-size) Mason jars and still had some left over.

I'm not sure why this wouldn't keep longer than just 1 week.



Looks pretty tasty, doesn't it? We liked it, but neither of us loved it. We'll see what happens when I try my modifications.

Please visit Beth Fish Reads for Weekend Cooking.
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend.

February 9, 2015

Looking for Me



Looking for Me by Beth Hoffman
Fiction
2013 Pamela Dorman Books/Viking
Finished on January 13, 2015
Rating: 4/5 (Very Good)




Publisher’s Blurb:

Beth Hoffman’s bestselling debut, Saving CeeCee Honeycutt, won admirers and acclaim with its heartwarming story and cast of unforgettable characters. Now her flair for evocative settings and richly drawn Southern personalities shines in her compelling new novel, Looking for Me.

Teddi Overman found her life’s passion for furniture in a broken-down chair left on the side of the road in rural Kentucky. She learns to turn other people’s castoffs into beautifully restored antiques, and eventually finds a way to open her own shop in Charleston. There, Teddi builds a life for herself as unexpected and quirky as the customers who visit her store. Though Teddi is surrounded by remarkable friends and finds love in the most surprising way, nothing can alleviate the haunting uncertainty she’s felt in the years since her brother Josh’s mysterious disappearance. When signs emerge that Josh might still be alive, Teddi is drawn home to Kentucky. It’s a journey that could help her come to terms with her shattered family—and to find herself at last. But first she must decide what to let go of and what to keep.

Looking for Me brilliantly melds themes of family, hope, loss, and a mature, once-in-a-lifetime kind of love. The result is a tremendously moving story that will confirm Beth Hoffman as an author to whom readers will want to return again and again.

I read Beth Hoffman’s debut novel Saving Ceecee Honeycut almost exactly five years ago to the day and, while I was in the minority with my less-than-glowing review for that particular book, I was pleasantly surprised with this second novel. Part mystery, part southern fiction, I was easily drawn into Teddie’s story, enjoying all the references to antiques and the charm of the location and quirky characters. The romantic element was a nice touch and not at all sappy or unrealistic, but the mystery of Josh’s disappearance never really rang true. All in all, a good read and one that held my interest from cover to cover.

Final Thoughts:

Everyone deserves a second a chance. I’m glad I gave Beth Hoffman another try and now look forward to reading her next release. I’ve also added Charleston to my list of places to visit someday.

February 8, 2015

Mailbox Monday


It's been a long time since I've read anything by Dennis Lehane. I loved his Kenzie-Gennaro series, although I wasn't too fond of the final installment (Moonlight Mile), which I read in 2010. I haven't tried any of his newer stand-alones and I still have Live by Night buried somewhere in a box of ARCs. Nonetheless, the ARC of World Gone By caught my eye when it came in the mail at work, so I decided to bring it home and add it to my hope-to-read-before-it-comes-out-in-paperback stack. Of course, having just now read the blurb, I realize that it's the third in the Coughlin series! I guess I need to decide if I should read this series out of order or start at the beginning with The Given Day. Any thoughts?

I loved Sara Gruen's Water for Elephants (also read five years ago) and, after reading the publisher's blurb on the back of the ARC, I knew it was something I'd enjoy. 

I hope to get At the Water's Edge read before it hits the shelves in June. We'll see about the Lehane book. It comes out in March.

Here are the publishers' blurbs for each novel:

World Gone By by Dennis Lehane
Dennis Lehane, the New York Times bestselling author of The Given Day and Live by Night, returns with a psychologically and morally complex novel of blood, crime, passion, and vengeance, set in Cuba and Ybor City, Florida, during World War II, in which Joe Coughlin must confront the cost of his criminal past and present.

Ten years have passed since Joe Coughlin’s enemies killed his wife and destroyed his empire, and much has changed. Prohibition is dead, the world is at war again, and Joe’s son, Tomás, is growing up. Now, the former crime kingpin works as a consigliore to the Bartolo crime family, traveling between Tampa and Cuba, his wife’s homeland.

A master who moves in and out of the black, white, and Cuban underworlds, Joe effortlessly mixes with Tampa’s social elite, U.S. Naval intelligence, the Lansky-Luciano mob, and the mob-financed government of Fulgencio Batista. He has everything—money, power, a beautiful mistress, and anonymity.

But success cannot protect him from the dark truth of his past—and ultimately, the wages of a lifetime of sin will finally be paid in full.

Dennis Lehane vividly recreates the rise of the mob during a world at war, from a masterfully choreographed Ash Wednesday gun battle in the streets of Ybor City to a chilling, heartbreaking climax in a Cuban sugar cane field. Told with verve and skill, World Gone By is a superb work of historical fiction from one of “the most interesting and accomplished American novelists” (Washington Post) writing today.

At the Water's Edge by Sara Gruen
In this new novel from the author of the #1 New York Times best seller Water for Elephants, Sara Gruen again demonstrates her talent for creating spellbinding period pieces. In At the Water’s Edgeshe tells the gripping and poignant story of a privileged young woman’s moral and sexual awakening as she experiences the devastations of World War II in the Scottish Highlands.
Madeline Hyde, a young socialite from Philadelphia, reluctantly follows her husband and their best friend to the tiny village of Drumnadrochit in search of the Loch Ness monster—at the same time that a very real monster, Hitler, wages war against the Allied Forces. Despite German warplanes flying overhead and scarce food rations (and even scarcer stockings), what Maddie discovers—about the larger world and about herself—through the unlikely friendships she develops with the villagers, opens her eyes not only to the dark forces that exist around her but to the beauty and surprising possibilities as well.

What arrived in your mailbox this past week?

Crockpot Carne Asada Nachos




A couple of years ago, I discovered a new (to me) food blog to which I quickly became addicted. Jessica Merchant's hilarious blog, How Sweet It Is, is not only full of hilariously snappy posts, but it's also filled with photos that are more than just enticing, they're seductive. It didn't take long for me to add dozens of recipes to Evernote, which of course I've completely ignored and forgotten. Somewhere along the line, I decided to cut back on my blog-hopping and stopped following HSII. Apparently I've missed a lot. Merchant now has a cookbook (Seriously Delish) AND a new baby. If only I had more hours in my day to read all the blogs I so enjoy.




I eventually did try one of the recipes I saved from How Sweet It Is and it's now a family favorite. I try to make it at least once a month, since we really love it for the leftovers. More about that in my notes.




Crockpot Carne Asada Nachos
(or in this case, tacos)


1.5 lb. flank steak
1 tsp. salt
1 tsp. pepper
1 tsp. smoked paprika
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. chili powder
1/4 tsp. ground cumin
2 Tbsp. olive oil
8 oz. of your favorite beer 

1 ripe avocado
1 lime, juiced
1/2 cup fresh cilantro, torn
1 bag of tortilla chips
8 oz. of monterey jack cheese, freshly grated
1/2 cup sweet corn (cooked or fresh)
1/2 pint grape tomatoes, halved
1/4 cup sour cream or greek yogurt

In a small bowl, combine the salt, pepper, paprika, onion powder, garlic powder, chili powder and cumin. Whisk it together to create a rub, then evenly pat it all over both sides of the flank steak. Heat a large skillet over high heat and add olive oil. Add the flank steak and sear it on both sides until it is golden brown, about 2 minutes per side. Remove the steak and place it in the crock pot. Cover it with beer, then cover the pot and cook the steak on low for 6 hours.

After 6 hours, remove the steak from the liquid and place it on a cutting board to rest for 15 minutes. Slice against the grain, cutting it into thin strips--it may be tender from the crock pot and fall apart, and that is fine.

In a small bowl, mash the avocado with the lime juice, half of the cilantro and a pinch of salt. Set it aside. 

Layer the chips on a baking sheet or dish. Cover them with half of the cheese, then add the corn and the steak. Add the res of the cheese. Turn the broiler in your oven to high, and place the nachos underneath, cooking only until the cheese is golden and bubbly, about 2 to 3 minutes. Remove the nachos and immediately cover them with the tomatoes, guac, sour cream and remaining cilantro. Serve!

Yield: Serves 4 appropriately, 2 obnoxiously [Jessica's note, not mine.]

My Notes:

I've made the meat portion of this recipe a few times, but have only made the nachos once. We prefer ground beef and pinto beans for our nachos and this seemed a little too dry. However, this recipe makes the most flavorful meat for machaca, so I continue to use it, especially since it's super easy in my slow cooker. However, flank steak is very fickle, and even in a slow cooker, it tends to dry out. From now on, I'll use the rub and beer, but I plan to buy a chuck roast instead of a flank steak. I want this meat to be super tender!

My slow cooker has a browning feature, so I skipped the step with the skillet and did it directly in the pot. 

I used a full bottle of Shiner Bock rather than just the 8 oz. the recipe calls for. It seemed silly to throw out the extra 4 ounces and since it was a workday (and quite early in the morning), I couldn't bring myself to drink the leftovers.

Check out Jessica's complete post for this recipe. She's a hoot!

And now for the leftovers:

Cut the cooked beef into bite-size chunks. 

Saute mushrooms, bell peppers and onions (however much you like and all diced) in a large skillet with either butter (approximately 1-2 tablespoons) or olive oil. Add beef and cook until sizzling hot.

Beat 4-6 eggs in a medium-size bowl, add to skillet and scramble until just cooked through.

Enjoy with steamed tortillas, avocado slices, shredded cheese, diced tomatoes and salsa.


Even the leftovers of the leftovers are great! If we have anything left, I usually put some in a flour tortilla and make a breakfast burrito to take to work the following day.






Please visit Beth Fish Reads for Weekend Cooking.
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend.
I'm also participating in Trish's Cook it Up! Cookbook Challenge. Click on over to see what she has going on!

Welcome to the Seventh Edition of Cook It Up! Feel free to join in the challenge at any time, any month. The idea is to pull those cookbooks off your shelves and use them. These can be cookbooks that you already own or cookbooks that you’d like to check out from the library (or borrow from a friend?). You can cook from one cookbook over the course of the month or pick and choose recipes from different cookbooks. And feel free to make a dozen recipes or just one. You make the rules!

February 6, 2015

Top Ten for 2014



Ordinary Grace
The Ocean at the End of the Lane
Attachments
East of Eden
Tell the Wolves I'm Home
A Dog's Purpose
The End of Your Life Book Club
This Dark Road to Mercy
All the Light We Cannot See
That Part Was True
The Circle
The Dog Stars
Olive Kitteridge
Orphan Train





Now that I'm caught up on all of my reviews for last year, I can share my favorite books of 2014. Of course, I can never settle on just 10, especially since I rely on my rating system to determine which books are chosen, so this year you get 14 favorites with an additional 9 in the Honorable Mention category. 

But first, how about some stats?

Total Books Read: 37 (quite possibly my lowest count since I started keeping track in 1999)

Print Books: 21

Audio Books: 15

Ebooks: 1

Fiction: 21

Nonfiction: 16

Female Authors: 24

Male Authors: 13

New-To-Me Authors: 21

Classics: 1

Science Fiction/Fantasy: 1

Mystery/Thriller: 8

Teen/Young Adult: 1

Memoir: 5

Borrowed: 24

From My Stacks: 13

Ratings:

5 stars: 1
4.75 stars: 3
4.5 stars: 10
4 stars: 9
3.5/5 stars: 6
3 stars: 3
2.5/5 stars: 4
2 stars: 1

And now for the links to my favorite reads for 2014 (listed in the order in which they were read):

The Ocean at the End of the Lane by Neil Gaiman (4.5/5)

Ordinary Grace by William Kent Krueger (4.75/5)

Attachments by Rainbow Rowell (4.5/5)

East of Eden by John Steinbeck (4.5/5)

Tell the Wolves I'm Home by Carol Rifka Brunt (4.5/5)

A Dog's Purpose by Bruce Cameron (4.5/5)

The End of Your Life Book Club by Will Schwalbe (4.5/5)

This Dark Road to Mercy by Wiley Cash (4.75/5)

The Circle by Dave Eggers (4.5/5)

That Part Was True by Deborah McKinlay (4.5/5)

The Dog Stars by Peter Heller (4.75/5)

**All the Light We Cannot See by Anthony Doerr (5/5)**

Olive Kitteridge by Elizabeth Strout (4.5/5)

Orphan Train by Kristina Baker Kline (4.5/5)


Honorable Mentions (all 4/5 ratings):

Reconstructing Amelia by Kimberly McCreight


Still Life with Breadcrumbs by Anna Quindlen

Iron Lake by William Kent Krueger

The Cuckoo's Calling by Robert Galbraith

Birdman by Mo Hayder

The Treatment by Mo Hayder

The Long Goodbye by Meghan O'Rourke

Paris Letters by Janice Macleod

11/22/63 by Stephen King


February 5, 2015

January Reading





January proved to be a pretty decent month with regard to quality books. And with 4 books in 4 weeks, I'm not complaining.  I've just wrapped up all my reviews for 2014, so I should get these reviewed in the next week or so. My favorite? The Girl on the Train. This is one you don't want to miss!

Looking for Me by Beth Hoffman

The Long Winter by Laura Ingalls Wilder

The Silkworm by Robert Galbraith (J.K. Rowling)

The Girl on the Train by Paula Hawkins

Stats:

2 novels
1 mystery
1 young reader
1 re-read
1 new-to-me author
3 print books
1 audio book
4 female authors
0 male author
1 borrowed
3 from my stacks

February 1, 2015

Orphan Train



Orphan Train by Christina Baker Kline
Historical Fiction
2013 William Morrow/Harper Collins
Finished on December 30, 2014
Rating: 4.5/5 (Terrific!)




Publisher’s Blurb:

Between 1854 and 1929, so-called orphan trains ran regularly from the cities of the East Coast to the farmlands of the Midwest, carrying thousands of abandoned children whose fates would be determined by pure luck. Would they be adopted by a kind and loving family, or would they face a childhood and adolescence of hard labor and servitude?

As a young Irish immigrant, Vivian Daly was one such child, sent by rail from New York City to an uncertain future a world away. Returning east later in life, Vivian leads a quiet, peaceful existence on the coast of Maine, the memories of her upbringing rendered a hazy blur. But in her attic, hidden in trunks, are vestiges of a turbulent past.

Seventeen-year-old Molly Ayer knows that a community-service position helping an elderly widow clean out her attic is the only thing keeping her out of juvenile hall. But as Molly helps Vivian sort through her keepsakes and possessions, she discovers that she and Vivian aren’t as different as they appear. A Penobscot Indian who has spent her youth in and out of foster homes, Molly is also an outsider being raised by strangers, and she, too, has unanswered questions about the past.

Moving between contemporary Maine and Depression-era Minnesota, Orphan Train is a powerful tale of upheaval and resilience, second chances, and unexpected friendships.

When this book first came out in the spring of 2013, it was published in paperback, not hardcover. It became a book club favorite, hitting all the favorites charts and flying off the shelves in bookstores across the country. Usually a book this popular piques my interest and I try to get it read before the hype spoils the experience, but for whatever reason, I never gave it more than a passing glance. Was it the lackluster cover art that curbed my enthusiasm? I didn’t even know about the dual storylines, so that wasn’t the reason for choosing to read other books over this one. After listening to three good friends chatting about it during one of our informal book club meetings, I decided to borrow a copy from one of them, but I wound up letting it linger on my nightstand for several months. Finally, after feeling guilty for having it for so long, I decided to give it a chance.

Why didn’t I read this book sooner?!?! Not only did I miss out on a great summer read, but I missed the opportunity to hand sell it during the holiday season. (Not that anyone would need to buy it since they probably had already read it!) As I mentioned, this is one of those rare instances in which a work of fiction was published first in paperback rather than hardcover. With such great popularity, the publisher released a hardcover edition just in time for Christmas. (Maybe I could have sold some copies…)

In any event, I was very pleasantly surprised that I enjoyed the book as much as I did, especially since (as I’ve already stated in several other book reviews) I’ve grown tired of novels that have alternating timelines. Not only does Kline do an exceptional job weaving together the two narratives, but she allows her reader to follow one story for several chapters before switching to the other point of view. This is less disruptive and makes for a more enjoyable read, as far as I’m concerned.

Final Thoughts:

An all-around good story, I was immediately drawn into Orphan Train and read it in just a few short days. The characters are well-drawn and very likeable, and while a couple of plot points were a little predictable, I enjoyed the historical element of the novel and am eager to try more by this author. And, I may just have to buy one of those hardcover editions for a future re-read with my granddaughter. Either that, or listen to it on audio. Any recommendations for other books by Christina Baker Kline? Have you read this one? If not, what are you waiting for?!

January 31, 2015

Smothered Pork Chops with Onions & Bacon



I'm not a huge fan of pork. Don't get me wrong. I love bacon (thin and extra crispy!) and ribs have become one of my favorite go-to crock pot recipes. But pork chops or pork tenderloin? Not so much. However, my husband loves pork chops and while I try to cook as many recipes that we both enjoy, every now and then I try to fix something that he loves that I'd just as soon skip.



While perusing America's Taste Kitchen Slow Cooker Revolution, I stumbled upon this recipe and thought it might just be a winner. Forgetting that I already had plans for the night (margaritas and Mexican food with two co-workers!), I decided to go ahead anyway and make the recipe for my husband. The verdict? He said it was awesome. We had the leftovers a couple of days ago and I thought the pork was a little dry. I'll definitely give it another chance when I can actually eat it on the same day it's prepared.



Smothered Pork Chops with Onions and Bacon

4 oz. bacon (about 4 slices), chopped
3 onions, halved and sliced 1/2 inch thick
4 tsp. brown sugar
3 garlic cloves, minced
1 Tbsp. minced fresh thyme or 1 tsp. dried
1/3 cup all-purpose flour
1 cup low-sodium chicken broth
1/4 cup soy sauce
2 bay leaves
6 (7-oz.) bone-in blade-cut pork chops, about 3/4 inch thick, sides slit to prevent curling
Salt and pepper
1 Tbsp. cider vinegar
1 Tbsp. minced fresh parsley

Cook bacon in 12-inch skillet over medium over medium heat until crisp, 5-7 minutes; transfer to slow cooker. Pour off all but 2 tablespoons bacon fat left in skillet.

Add onions, 1 teaspoon sugar, garlic, and thyme to fat in skillet and cook over medium-high heat until onions are softened and well browned, about 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in broth, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.

Stir remaining tablespoon sugar, soy sauce, and bay leaves into slow cooker. Season pork chops with salt and pepper and nestle into slow cooker. Cover and cook until pork is tender, 6 to 8 hours on low or 3 to 5 hours on high.

Transfer pork chops to serving platter, tent loosely with aluminum foil, and let rest for 10 minutes. Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Stir in vinegar and parsley and season with salt and pepper to taste. Spoon 1 cup sauce over chops and serve with remaining sauce.

Serves 6

My Notes:

Since I leave for work at 6:45 a.m, I prepped everything for this recipe the night before. All I had to do in the morning was heat the refrigerated bacon/onion sauce in the slow cooker before adding the chops.

I never bother to chop bacon. I simply fry it as I normally would and then break it into pieces or crumble as directed.

3 onions seemed like an awful lot, so I went with 2. 

I always use low-sodium soy sauce.

I didn't have any fresh parsley and I don't think it was missed.

I served this with rice for the first meal and mashed potatoes for the leftovers.

Next time, I'll probably just use 3-4 chops instead of 6.

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January 25, 2015

Belzhar



Belzhar by Meg Wolitzer
Teen Fiction
2014 Penguin Young Readers Group
Finished on December 18, 2014
Rating: 2.5/5 (Fair)

 


Publisher’s Blurb:

"Wolitzer has imagined a world for young readers that celebrates the sacred, transcendent power of reading and writing." —The New York Times Book Review

A PW Best Book of 2014

There’s a place where the lost go to be found.

If life were fair, Jam Gallahue would still be at home in New Jersey with her sweet British boyfriend, Reeve Maxfield. She’d be watching old comedy sketches with him. She’d be kissing him in the library stacks.

She certainly wouldn’t be at The Wooden Barn, a therapeutic boarding school in rural Vermont, signed up for an exclusive, supposedly life-changing class called Special Topics in English that focuses—only and entirely—on the works of Sylvia Plath.

But life isn’t fair. Reeve has been gone for almost a year and Jam is still mourning.

When a journal-writing assignment leads Jam into a mysterious other world she and her classmates call Belzhar, she discovers a realm where the untainted past is restored, and she can feel Reeve’s arms around her once again. But, as the pages of her journal begin to fill up, Jam must to confront hidden truths and ultimately decide what she’s willing to sacrifice to reclaim her loss.

From New York Times bestselling author Meg Wolitzer comes a breathtaking and surprising story about first love, deep sorrow, and the power of acceptance.

It’s always helpful, as a bookseller, to have a few new teen books read before the holidays. After reading several glowing reviews for Meg Wolitzer’s Belzhar, I decided to give it a try. I was immediately drawn into the story, but never got that magical feeling you get when reading a great novel. I grew tired of the drama between Jam and Reeve, in their newly discovered world, and I only continued reading out of simple curiosity. I also didn’t care for the plot twist at the end of the novel, which left me feeling somewhat manipulated.

Final Thoughts:

There are many readers (young and old) who loved this book but, unfortunately, I am not one of them. The lack of character development, the unbelievable dialogue, and the feeble attempt at magical realism left me cold and disappointed. I also recently listened to a large portion of Wolitzer’s novel, The Interestings, but after several hours I decided to call it quits, even after giving it a second chance when the first time didn’t grab me. It may be safe to say that this author isn’t for me.

Sounding Off on Audio




I've been a longtime follower of Bookreporter.com and each weekend I look forward to their weekly newsletter, eager to read Carol Fitzgerald's latest thoughts about future and new releases, author news, and my favorite feature, Bets On, which has led me to some of my all-time favorite books. 

Seven years ago, one of my family recipes was mentioned on Bookreporter.com (I wrote about it here) and this week I have the pleasure of being one of the featured contributors to Bookreporter.com's Sounding Off on Audio. I've become a huge fan of audiobooks and enjoyed sharing my thoughts and recommendations. Check it out!

A Conversation with Lesley Scher

Lesley Scher, a bookseller for a major brick-and-mortar retailer, is lucky enough to have her dream job. She loves sharing her favorite books with customers, family and friends...and ever since she got hooked on audiobooks, that list has grown! True to form, Lesley shares some pretty stellar books here, guaranteed to amp up your listening. She also describes the strange way time seems to speed up when you’re listening to a good audiobook, and why sometimes it’s better to listen alone.

Question: How long have you been listening to audiobooks?

Lesley Scher: I’ve been listening for about 15 years, starting in 2000.

Q: What made you start listening?

LS: A friend recommended that I listen to the Harry Potter series, so when a trip to San Antonio from Fort Worth came up, I decided to give the audiobook a try. It helped to pass the time, and I fell in love with Jim Dale’s voice, eager to listen at every opportunity. I was hooked!

Click here to read my entire interview.