Kate & Frida

 

Kate & Frida by Kim Fay

Fiction

2025

Finished on May 7, 2026

Rating: 3/5 (Good)

Publisher's Blurb:

A companion to the instant national bestseller Love & Saffron, this bright and comforting novel follows the surprising friendship between two young women in 1990s Seattle and Paris, illuminating the power of books to change our lives.

Sometimes a book can change your life...

Twenty-something Frida Rodriguez, daughter of Love & Saffron’s own Joan Bergstrom, comes to Paris in 1991, relishing the city’s butter-soaked cuisine and seeking her future as a war correspondent. But when she writes to a bookshop in Seattle, she receives more than just the book she requests. A friendship begins that will redefine the person she thought she wanted to become.

Seattle bookseller Kate Fair is transformed by Frida’s free spirit, spurred to kiss her handsome coworker, to believe in herself as a writer, and to find beauty even in loss. Through the most tumultuous years of their young lives—personally and globally—Kate and Frida’s friendship sustains and nourishes them as they show each other how to overcome self-doubt and the necessity of embracing joy even through our darkest hours.

A buoyant, mouth-watering oasis of a novel, Kate & Frida is a love letter to bookshops and booksellers, to the way stories shape how we perceive ourselves, to the passion we bring to life in our twenties, and to the last precious years before the internet changed everything. 

I loved Kim Fay's previous novel, Love & Saffron, so I was particularly excited to read Kate & Frida, which is also an epistolary work. I wrote about my favorite epistolary books that I've read over the years in my review of The Correspondent, hoping to add Fay's latest release to that list. Sadly, Kate & Frida missed the mark. Maybe this novel was a bit too light, coming so soon after I finished The Lacuna, which is a marvelous work of literary fiction by Barbara Kingsolver.

As I read the opening letter to Kate (living in Seattle) from Frida (living in Paris), I had an overwhelming sense of deja vu. Frida requests a book (Martha Gellhorn's The Face of War) from The Puget Sound Book Company, and Kate sends the book along with a chatty reply. And so begins a three-year-long exchange of letters, very much like those in 84, Charing Cross Road, one of my all-time favorite epistolaries. And yet I struggled to stay engaged with Fay's novel, growing impatient to be finished and moving on to something with more depth. Having grown up in Seattle, and working at the Elliott Bay Book Company, the author is very familiar with the location, as well as life as a bookseller. I enjoyed those aspects of the story. I also learned about the Bosnian War, about which I knew very little. But despite the setting and book-related topics, the novel felt trite. The pop culture references were initially fun to see, but grew tiresome as the story progressed. I felt like the author had a laundry list of memories she wanted to include, but didn't know when enough was enough. Traveler's checks, evening rates for long-distance phone calls, Walkmans, L'eggs pantyhose, Disneyland E tickets, phone books, pay phones, mixtapes, and Smurfs brought back memories of the early 1990s, although at times I thought maybe they were more from the 80s than the 90s. In any case, I really didn't need to have a constant reminder of the time period. 

Recommend with reservations.

Love & Saffron

 

Love & Saffron : A Novel of Friendship, Food, and Love by Kim Fay

Fiction

2022 G. P. Putnam's Sons

Finished on January 23, 2023

Rating: 5/5 (Outstanding)

Publisher's Blurb:

The #1 Indie Next Pick, in the vein of the classic 84, Charing Cross Road and Meet Me at the Museum, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine.

When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives.

Food and a good life--they can't be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen's decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen's friendship--a test that summons their unconditional trust in each other.

A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.

Wow. Three 5-star reads in the first month of the year! I'm on a roll, thanks to all the great recommendations from fellow book lovers. There are so many wonderful things about living on the Oregon coast, but we are in dire need of a good bookstore, so unless we're on a road trip in the RV, I never get the opportunity to wander around and admire the new releases, or pick up a book based solely on its attractive cover art. I've grown to depend on bloggers, Instagrammers, Goodread's friends, and Ann Patchett's laydown diaries (on Parnassus Books' Instagram feed). I'm pretty sure that I heard about Love & Saffron from more than one of these platforms. 

Easily read in a single sitting, I forced myself to slowly savor the book, reading it over the course of two evenings. Going into the story cold, I was pleasantly surprised to see that it's comprised entirely of letters between the two main characters. (No, I didn't even read the book blurb, which would have revealed this fact.) I'm a huge fan of epistolary novels, and as I read, I envisioned scenes from 84, Charing Cross Road (starring Anne Bancroft and Anthony Hopkins). Like those two characters from Helene Hanff's marvelous book, Joan and Imogen not only exchange letters, but gifts of unique food items and recipes. Spanning the years between 1962 and 1966, the historical details are an added bonus (although I momentarily felt that Fay was working from a mental checklist--almost to the point of distraction--including the Cuban Missile Crisis, President Kennedy's assassination, the Beatles, a new TV show called The French Chef, starring Julia Child, etc.), as are the women's comments about their current reading material. In addition to 84, Charing Cross Road, Love & Saffron brings to mind the correspondences and friendship between Julia Child and Avis DeVoto. (Coincidentally, Imogen's husband discovers the joy of cooking and purchased a copy of Mastering the Art of French Cooking.)

There is so much to enjoy about this book (which I had to remind myself is fiction and not a culinary memoir). My love of the Pacific Northwest, and familiarity with Seattle and the surrounding area, is just one aspect of the story I relished. The sweet friendship between the two women reminded me of the importance of the special friends in my own life, and how one comes to cherish those kindred spirits.

Love & Saffron will enchant fans of Laurie Colwin, Ann Hood, Helene Hanff, and Erica Bauermeister. Highly recommend!